Welcome To Beijing Jiahe Ruitong Equipment Co.,Ltd’s Website!
Tel:+86-010-8361 1602Skype:lucywen2010
Position > Food freeze dryer


Beijing Jiahe Ruitong Equipment Co.,Ltd.
Address: Room 404, Building No.1,Gongchen Street No.181, Liangxiang, Fangshan District, Beijing, China.
Tel:+86-010-8361 1602
Manager: Lucy Wen
Mobile/Wechat : +86-156 1150 1972
Email :lucywen@ruitongequipment.com
Website: www.ruitongequipment.com
Model: RTFD-LG100
General Introduction: Vacuum freeze drying equipment RTFD-LG100 can be widely used in such fields as vegetables, fruits, condiments, seafood, fish, meat, beverage, herbs .
Freeze Drying Theory:  After freeze drying process, a long term preservation for material is much easier. They can be restored to original state and maintain their chemical and biological characteristics after being watered. The vacuum freeze drying technology, which is also called sublimation drying, is a technical method that freezes the samples in advance, and then sublimates its moisture under vacuum state.
Main Features
*  PLC control standard, with programmable function
*  Freeze and dry separate. The efficiency of work has been improved 
*  Color LCD touch screen, English interface, display of freeze drying curves, store data
*  Login facility on control panel; Multilevel password protection,effectively prevent illegal operation.
*  Inner wall of drying chamber, condenser are of stainless steel 304
*  32 groups program can be stored, each program can be set up 36 segments
*  With USB port to output drying data, to open and view in Excel format
*  With Nitrogen inflation valve
*  Alarm:ambient temperature too high , vacuum degree abnormal,condenser temp. too high, shelf temp. too high, pre-freeze finishing,drying process finishing

Technical Parameter